Tasty Butterscotch Cinnamon Pie Recipe: Bake Now!

Ever thought a simple dessert could make a gathering feel warm and nostalgic? The Butterscotch Cinnamon Pie is a mix of sweet and spice, perfect for fall. It’s a must-have for any event, bringing comfort and joy with its rich flavors.

This recipe is easy to make with just a few ingredients. You’ll spend only 20 minutes preparing it. Then, enjoy its amazing aroma and taste¹. So, get ready to bake this beautiful pie!

Key Takeaways

• The Butterscotch Cinnamon Pie is perfect for festive gatherings and cozy family dinners.
• Prep time is just 20 minutes, making it a quick and rewarding dessert option.
• It requires only 5 key ingredients for a delicious result.
• This pie embodies the comforting flavors of fall treats that everyone loves.
• It is best served chilled for the ultimate experience.

Introduction to Butterscotch Cinnamon Pie

Butterscotch Cinnamon Pie is a sweet treat that mixes butterscotch’s richness with cinnamon’s warmth. It’s a favorite since the 19th century, perfect for any celebration². It’s especially loved in the fall and winter, bringing cozy feelings and family memories.

The pie’s texture is smooth and velvety. It feels like homemade love in every bite. It’s more than a dessert; it’s an invitation to share special moments with family and friends.

Each slice has about 497 calories, with 30g of fat and 8g of protein³. The filling, made with brown sugar, butter, and milk, is enhanced by cinnamon. It’s ready in 20 minutes and needs 8 hours in the fridge before serving³.

Why This Butterscotch Cinnamon Pie Recipe Stands Out

This butterscotch cinnamon pie is a standout treat. It combines sweet butterscotch with warm cinnamon. This mix creates a unique dessert experience that people love.

Irresistible Flavor Combinations

The pie’s flavors are a perfect blend. Butterscotch pudding adds a buttery taste, while cinnamon adds spice. Light brown sugar adds sweetness, making the custard base rich and comforting. Each slice is a flavorful journey that pleases all.

Perfect for Any Occasion

This pie is great for any event. It’s perfect for family gatherings, holidays, or a cozy night in. Its rich flavor and easy preparation make it a favorite during busy times.

Ingredients Required for the Butterscotch Cinnamon Pie

Making the perfect butterscotch cinnamon pie starts with a good ingredients list. Knowing what you need makes for a dessert that’s sure to please. This recipe uses classic baking items to create a pie that’s both rich and satisfying.

Essential Ingredients for the Crust

The pie’s crust is key for that flaky texture. You’ll need:

• 1½ cups of all-purpose flour
• ¼ teaspoon of salt
• ½ cup of cold butter, cut into small cubes
• 6 tablespoons of ice-cold water

This mix makes a crust that’s perfect for creamy fillings. Remember to pre-bake the crust to avoid it getting soggy.

Key Ingredients for the Filling

The filling is where the magic happens with these ingredients:

• 2½ cups of whole milk
• 1 cup of heavy cream
• ¾ cup of light brown sugar
• 2½ tablespoons of cornstarch
• 1½ tablespoons of ground cinnamon
• 6 large egg yolks
• ¼ cup of unsalted butter
• 1 teaspoon of vanilla extract
• ¾ cup of butterscotch chips, plus extra for topping

Simmer the mix over medium heat and thicken it with cornstarch. This is crucial for a smooth custard filling. Let the pie chill in the fridge for at least 6 hours for the best texture⁴⁵.

Baking Tools and Equipment Needed

To make the perfect Butterscotch Cinnamon Pie, you need the right tools and equipment. Quality kitchen tools make a big difference in your baking journey.

Must-Have Kitchen Tools

Here are the essential kitchen tools for your Butterscotch Cinnamon Pie:

• Food Processor: It’s great for mixing the crust ingredients quickly and evenly.
• Measuring Cups and Spoons: Accurate measurements are key in baking.
• Rolling Pin: You’ll need it to roll out the pie dough to the right thickness.
• Mixing Bowls: Having different sizes helps in preparing the crust and filling.
• Whisk: It’s perfect for making sure the custard mixture is smooth.
• Cooling Rack: It’s useful for cooling the pie after baking.

These tools will make your preparation and baking smoother, leading to a delicious pie. For more tips on kitchen tools, check out this resource.

Recommendations for Pie Pans

Choosing the right pie pan is as important as having the right tools. A 9-inch pie plate is best for even baking. Here are some suggestions:

• Glass Pie Dishes: They distribute heat evenly, ensuring your pie bakes uniformly.
• Ceramic Pie Pans: They look great and can make your pie look even better.
• Non-Stick Options: These make it easy to remove the pie from the pan after baking.

A good pie pan can greatly improve your Butterscotch Cinnamon Pie’s taste and look. Remember, your Butterscotch Pie needs to be refrigerated and can’t sit out for more than an hour⁶. The right tools and equipment are key to success in baking.

With the right equipment, your Butterscotch Cinnamon Pie will be a hit!

Step-by-Step Instructions for Making Butterscotch Cinnamon Pie

Starting your pie-making journey is exciting. Follow these steps to make a delicious butterscotch cinnamon pie.

Preparing the Pie Crust

First, make the pie crust. In a food processor, mix 1½ cups of flour, 2 tablespoons of brown sugar, and a pinch of salt. Add 10 tablespoons of unsalted butter until it looks like coarse crumbs. Then, add 6 tablespoons of ice-cold water slowly, pulsing until a dough forms.

Wrap the dough in plastic wrap and chill for at least 1 hour. After chilling, roll it out and fit it into a 9-inch pie dish. Prick the base with a fork. Blind bake it at 400°F for about 30 minutes to get a crisp texture³.

Creating the Filling

To make the filling, mix 2½ cups of whole milk, 1 cup of heavy cream, 1 cup of brown sugar, and 6 tablespoons of cornstarch in a bowl. Heat this mixture in a double boiler, stirring constantly for 15 minutes until it thickens like pudding. Then, whisk in 6 egg yolks to temper them.

Add 8 ounces of butterscotch chips, a teaspoon of vanilla extract, and a sprinkle of cinnamon off heat. This completes the filling mixture⁵.

Baking and Cooling the Pie

Pour the cooled filling into the pre-baked crust and smooth it out. Bake at 350°F for 20 minutes. Let the pie cool to room temperature.

For the best taste, refrigerate it for at least 6 hours. This step is key to a wonderful dessert that everyone will enjoy⁴.

Tips for Perfecting Your Butterscotch Cinnamon Pie

To make your butterscotch cinnamon pie even better, try some helpful baking tips. Changing your pie crust is a smart move. You can use a graham cracker crust for a nice crunch or a store-bought crust to save time.

Using Alternative Crust Options

Pre-made crusts are great for simplifying things. They pair well with your classic filling. This lets you focus on making the flavors even better. The right crust can really make your dessert stand out.

Experimenting with Spices

Spices are key in making your pie taste amazing. Adding spices like nutmeg, ginger, or allspice can add new flavors. It’s a way to make the pie your own and please different tastes.

Using these tips can make your baking fun and tasty. It keeps your baking exciting and satisfies your taste buds⁷⁸.

Serving Suggestions for Your Dessert

The way you serve Butterscotch Cinnamon Pie can really make a difference. Adding layers of flavor and creativity with toppings and drinks can enhance the experience. This makes your dessert presentation stand out.

Ideal Toppings and Garnishes

Top your pie with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful look. Drizzling hot butterscotch sauce over the whipped cream adds a special touch. You can also try:

• Chopped nuts like walnuts or pecans for crunch
• Chocolate shavings for a rich flavor
• Fresh mint leaves for color and freshness

Pairing With Beverages

Pair your Butterscotch Cinnamon Pie with drinks that bring out its warmth. Here are some great options:

These ideas not only make your dessert look great but also make dining more enjoyable. The recipe makes 12 servings⁹, perfect for sharing at gatherings. Everyone will love the taste of this wonderful pie.

Storage and Leftover Tips

Proper food storage is key to keeping your Butterscotch Cinnamon Pie fresh and tasty. This pie makes about 12 servings, great for sharing or enjoying over a few days. Store leftovers in an airtight container in the fridge. Keep it covered until you’re ready to serve to keep flavors and freshness in⁹.

How to Store Your Pie

Your Butterscotch Cinnamon Pie can stay in the fridge for 3-4 days without whipped cream¹⁰. Leftover pie can last up to 2 days in the fridge, but the whipped cream might get runny¹⁰. It’s important to keep the pie wrapped or in a good container to preserve its flavors and texture.

Reheating Leftovers

For reheating, the oven is your best option. Warm slices gently in the oven at a low temperature to keep the custard creamy. Don’t use the microwave, as it can mess up the texture. Enjoy your leftovers within five days of baking for the best taste⁹.

Conclusion

The Butterscotch Cinnamon Pie is a mix of flavors that feels like home. It’s perfect for any time, from family dinners to holiday parties. It lets everyone enjoy its warm, nostalgic taste.

Anyone can make this pie thanks to easy instructions and helpful tips. It’s a way to create lasting memories in the kitchen.

Making a pie shows the value of patience and hard work, just like in relationships. Surveys show that 74% see a pie crust as a symbol of trust and loyalty. And 68% believe butterscotch represents tenderness and care in relationships¹¹.

This pie is more than just a dessert. It’s a celebration of life’s moments and connections. It’s about enjoying the taste and the memories it brings.

To learn more about this special pie and its meaning, visit here. It’s a way to add joy and sweetness to your gatherings.