Delicious Pecan Pie Muffins: A Sweet Treat
Ever thought about how a muffin could taste like pecan pie? These Pecan Pie Muffins mix the best of both worlds. They’re perfect for any time, thanks to their simple ingredients: brown sugar, flour, butter, eggs, and pecans. They’re a hit in Southern cuisine, especially in fall and holidays.
In about 30 minutes, you can bake these tasty muffins. And guess what? They can stay fresh for a week or more in the freezer1! Want to know why so many love these muffins?
Key Takeaways
- Pecan Pie Muffins combine the flavors of pecan pie with the texture of muffins, making for a delightful treat.
- The recipe requires only five main ingredients, ensuring it’s easy to prepare.
- These muffins are versatile, serving well for breakfast or dessert, especially with ice cream.
- They can be made with various add-ins, such as chocolate chips, for added flavor.
- Storage options include keeping them at room temperature for 3-7 days or freezing for up to 3 months.
Introduction to Pecan Pie Muffins
Pecan Pie Muffins are a tasty twist on classic treats. They mix the taste of pecan pie with the ease of muffins. These Baked Goods are rich in flavor and have a nice crunch from the nuts.
They’re great for any time, especially during the holidays. Families love them because they’re easy to make and can be prepared ahead. Jenna gave them a five-star rating, showing how much people enjoy them2.
The recipe, from 2015, uses just eight ingredients2. This makes it simple for anyone to make. Plus, you can freeze them for up to three months, perfect for holiday treats2.
Enjoying them fresh or at a family meal, Pecan Pie Muffins will win your heart. They’re a favorite in many homes.
What are Pecan Pie Muffins?
Pecan Pie Muffins are a mix of muffin texture and the rich taste of pecan pie. They are often called “puffins.” These small treats capture the heart of Southern cuisine, with flavors that celebrate culture and seasons. They are perfect for any event or meal because of their size.
Combining Muffins and Pie
Making Pecan Pie Muffins is simple. They need just five things: flour, butter, pecans, brown sugar, and eggs. This makes them easy for anyone to bake, from beginners to pros. You can make about 18 mini or 12 medium muffins, great for sharing or enjoying alone34.
The Soothing Southern Influence
Pecan pie has deep roots in Southern cuisine, making these muffins special. They’re easy to make, perfect for big events like garden weddings. Baked at 350°F for 20 to 25 minutes, they’re quick and delicious34.
Ingredients for Perfect Pecan Pie Muffins
Making Pecan Pie Muffins is all about the right ingredients. Each one adds its own special flavor and texture. This makes sure your muffins turn out just right.
Essential Ingredients Explained
The recipe for Pecan Pie Muffins needs five main ingredients: flour, butter, chopped pecans, brown sugar, and eggs. Together, they create a muffin that tastes like pecan pie but is soft and moist. Using pre-roasted pecans adds a deeper flavor and aroma.
Brown sugar gives the muffins a sweet caramel taste. Each muffin has about 220 calories, 14g of fat, 24g of carbs, and 3g of protein. This makes them a tasty but not too heavy treat5.
Variations to Elevate Your Muffins
Want to make your Pecan Pie Muffins even better? Try adding chocolate chips for more richness or shredded coconut for a tropical flavor. You can also add cinnamon or nutmeg for a warm, fall taste.
These changes keep the muffin’s quality but let you get creative. Plus, you can make 18 mini or 12 medium muffins from one batch. This makes them perfect for sharing3.
Pecan Pie Muffins Recipe Overview
Making Pecan Pie Muffins is fun and easy, needing just a few ingredients. This recipe makes twelve muffins, great for sharing or eating all week. You’ll need ⅔ cup of butter, 1 cup of chopped pecans, and 1 cup of packed brown sugar. These ingredients mix to bring the taste of pecan pie to every bite6.
The muffins bake at 350°F for 18-20 minutes. This ensures they’re golden brown and smell amazing6.
For serving, you might want to top them with a sweet icing. This icing needs ¾ cup of powdered sugar and 4 teaspoons of milk. You can add a special touch with 1 teaspoon of maple syrup or ½ teaspoon of orange extract6.
Each muffin has about 220 calories and 14g of fat. It’s a tasty treat you’ll love5. These muffins stay fresh for up to three days at room temperature or can be frozen for three months5.
Preparation Steps for Baked Goods
Making Pecan Pie Muffins starts with key steps for great results. First, heat the oven to 350°F (175°C). It’s important to grease and flour the muffin cups to avoid sticking. Then, mix the ingredients to get the right muffin texture.
Mixing the Ingredients
In one bowl, mix dry ingredients like brown sugar, flour, pecans, and a bit of salt. In another, beat butter and eggs until smooth. Slowly add the wet ingredients to the dry ones. This helps keep the muffins moist without overmixing.
Baking Process and Tips
Fill muffin cups about two-thirds full with the mix. Bake at 350°F (175°C) for 20 to 25 minutes. They’re done when the tops are golden and a toothpick comes out clean7.
Let them cool before serving. If you need to store them, they last up to 3 days at room temperature1. Or, freeze for up to 3 months8. To reheat, microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.
Baking Time and Temperature
The best temperature for baking Pecan Pie Muffins is 350°F (175°C). They usually bake in 22 to 25 minutes1. Mini muffins bake faster, in about 12-13 minutes, while larger ones take 15-17 minutes9.
For a golden look and moist inside, keep an eye on them while baking. Touching the muffin tops lightly is a good way to check if they’re done. They should spring back when fully baked.
Pre-baking the crusts for 7 minutes helps prevent sogginess, especially in mini muffin pans9. This step improves texture and makes them more enjoyable to eat.
Let the muffins cool in the pan for 5 to 10 minutes before moving them to a wire rack9. This helps keep their shape and keeps them fluffy.
| Type of Muffin | Temperature (°F) | Baking Time (minutes) |
|---|---|---|
| Standard Muffins | 350 | 22 – 25 |
| Mini Muffins | 350 | 12 – 13 |
| Filled Mini Pies | 350 | 16 – 18 |
By following these baking tips, your Pecan Pie Muffins will always be a hit. Try different variations of this recipe to find your favorite!
Storing Pecan Pie Muffins
Storing Pecan Pie Muffins right keeps their great taste and texture longer. Knowing how to store them well is key to keeping them fresh.
Storing at Room Temperature
Keep Pecan Pie Muffins in an airtight container at room temperature for three to seven days. This way, you can enjoy them fresh anytime. Just remember to keep them away from heat and sunlight to avoid drying out.
Freezing Your Muffins
Freezing is a great way to keep Pecan Pie Muffins for longer. Wrap them well in a freezer-safe bag or container to prevent freezer burn. They can stay good for two to three months in the freezer. To keep them moist and flavorful, thaw them in the fridge overnight before eating.
Delicious Serving Suggestions
Serving Pecan Pie Muffins can be a real treat. Try them with a banana smoothie for a tasty breakfast. This combo is perfect for starting your day right. The muffins also pair well with other breakfast items, making them a hit at holiday meals.
Pairing with Breakfast Items
At brunch, these muffins are a great match for savory dishes. They offer a sweet contrast that everyone will love. Serve them with bacon or a salad for a complete meal. They add a special touch to your breakfast, making it unforgettable.
Adding Ice Cream for Dessert
For an extra special treat, top warm Pecan Pie Muffins with vanilla ice cream. This mix of warm and cold is amazing. It’s perfect for any occasion, whether it’s a special event or just a casual get-together. These muffins are a delightful choice for any festive table10611.
