Exploring the History of Sichuan Cuisine
What makes Sichuan cuisine so special? It’s not just a local favorite but a global sensation. The history of Sichuan cuisine is long, over 6,000 years, shaped by many factors. It’s known for its bold flavors, especially the ‘ma’ (numbing) and ‘la’ (spiciness) from Sichuan peppercorns and chili peppers. Dishes like Mapo Tofu and Kung…